Pasta with broccoli

Ingredients

• 400g tagliatelle
• 400g broccoli
• More olive oil than you think
• Parmigiano (not optional)

Instructions

1. Boil the pasta water, and add the chopped-up broccoli and pasta at the same time.
2. When the pasta is ready, drain the water off, and drizzle with olive oil.
3. Serve with plenty of parmigiano and black pepper on top. White wine goes well with this treat.

Serves 4.