Ingredients
- 1 onion
- 3 cloves of garlic
- 400g thin beef sausage
- 700ml passata
- 350g penne
- Dash of red wine
Instructions
- Dice the onion and peel and crush the garlic to fry in some olive oil for 5 minutes.
- Add the sausage and cook until brown.
- Pour in the red wine and allow the alcohol to evaporate off, before adding the passata.
- Boil the pasta water and cook the pasta as per the required time, remembering to salt the water once the pasta is in.
- Combine the pasta and sauce together and serve.
Serves 4.
Inspired by my dad's cookbook.