Seafood pasta

Ingredients

• 350g tagliatelle
• 300-400g mixed seafood (or calamari), defrosted and drained
• 1 tin of chopped tomatoes
• 2 cloves of garlic
• 1 red chilli
• Handful of parsley, chopped
• Dash of white wine (and drink the rest)

Instructions

1. Peel and crush the garlic to fry in some olive oil for 5 minutes along with the pierced chilli.
2. Add in the seafood, along with the white wine to boil off for a minute or two. Allow to simmer for about 30 minutes.
3. Boil the pasta water and cook the pasta as per the required time, remembering to salt the water once the pasta is in.
4. Combine the pasta and sauce together and serve with a sprinkling of parsley on top.

Serves 4.

Inspired by my dad's cookbook.