Braai broodjies

Ingredients

• Bread of choice, 2 slices per broodjie
• Chutney
• Tomato, sliced
• Onion, sliced and caramelised
• Cheese of choice, grated

1. Spread one side of both pieces of bread with chutney (as one would with butter).
2. On one of the slices, layer the tomato, onion and cheese and close the sandwich.
3. Braai over fire for approximately 5 minutes, or until desired level of “doneness” has been reached.

Serve one per person.