Potato salad

Ingredients

• Medium potatoes (1 per person + 1 extra)
• Half an onion, chopped (spring onion is good too)
• Parsley to taste, chopped (optional)
• Mayonnaise to taste

1. Cook potatoes until soft but not floury (20-25 minutes).
2. Remove from hot water and allow to cool; chop as desired (bite-size is preferrable).
3. Mix in the chopped onion, parsley, and mayonnaise.

Serves n.