Broccoli soup

Ingredients

• 1 onion
• 2 carrots
• 2 heads of broccoli
• 750ml vegetable stock
• 1 tsp salt
• ½ tsp ground black pepper
• ⅓ Grated parmigiano
• ¼ cup greek yoghurt

1. Chop up the onions and fry in some olive oil along with the diced carrots. Cook until softened (4-6 minutes).
2. Chop up and add in the broccoli, stock, salt and pepper and cook until broccoli is tender (15-20 minutes).
3. Use handheld blender to purée soup.
4. Add parmesan and yoghurt, stir, and dish up. Serve with fresh bread.

Serves 4-5.

Inspired by this recipe.