Ingredients
- 2 onions
- 150g pancetta
- 400g frozen peas (or two tins)
- 1 tin mushy peas
- 1 tin marrowfat peas
- 500ml chicken stock
- Chop up the onions and fry in some olive oil, before adding in the pancetta.
- Add all the peas in their various forms.
- Add the stock shortly after adding the peas, and season to taste.
- Serve with fresh bread.
Serves 4.