Ingredients
- 170g oats
- 170g flour
- 110g sugar
- 85g butter
- 1 egg
- 2 tsp baking powder
- ¼ tsp baking soda
- A pinch of salt
Instructions
- Mix ingredients together into a paste, easiest to do by hand. Don't be shy.
- Roll out into a 1cm thick layer, and cut into cookie shapes.
- Bake at 180C; for about 15 minutes, watching them closely.
Makes about 25-30 cookies.
Inspired by Captain Tom Moore's grandmother's recipe, detailed in his book.