Chilli con carne

Ingredients

• 1 Tbsp olive oil
• 500g beef mince
• 1 onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 4 cloves garlic, minced
• 1 tsp cumin
• ½ tsp chilli powder (at most)
• ½ tsp sea salt
• ½ tsp ground black pepper
• ½ tsp dried oregano
• ½ tsp paprika
• 2 cans chopped tomatoes
• 200g passata
• 1 cup black olives, sliced
• 125g dried beans of choice (or 1 tin)
• Optional garnishes: cheddar, spring onions, Greek yoghurt

Instructions

1. Heat olive oil in casserole pot over medium/high heat, then add onion and cook until transparent.
2. Add mince and cook until browned.
3. Add the peppers, garlic and all of the spices; mix and cook until peppers soften (approx. 10 minutes).
4. Add chopped tomatoes, passata, olives and beans and bring to the boil. Reduce to a simmer, cover and cook for 10 minutes, stirring occasionally.
5. Serve with rice and toppings of your choice.

Serves 5 - 6.

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