Ingredients
- Meat portion of choice
- 300g greens (broccoli/sprouts/cabbage etc.)
- 160g rice (1 mug for 4 servings) or some couscous
- Extra vegetable if desired (for more colour!)
- Place meat portions in preheated oven and cook according to instructions.
- Whilst meat portion is cooking, cook the veg.
- To make the rice, measure 1 mug of rice and add to an empty pot. Measure 2 mugs of water, and add along with some salt. Bring to the boil, and allow to simmer. When the water has all cooked off, it's done!
- Eat up.
Instructions
Serves 4.